With our know-how since 1936 the MARKAL brand has developed around our core product: bulgur (cracked wheat, parboiled). It was around this expertise in cooking and working cereal that our brand is built (wheat, oats, spelled, soybeans ... are much grain as we worked). Thus we wished we build on this knowledge and expertise to develop new products for inviting Bio for all meals. The range is thus extended to cover all the needs of families: flour, rice, legumes, grains, pasta ... Bio Invite all your meals with MARKAL products.
The chestnut is an energy food thanks to the large presence of carbohydrates. It is rich in fiber. Chestnut flour is naturally gluten it perfectly appropriate for people wishing to reduce their consumption.
Chestnut flour enhance the taste of your bread, your pastries, pancakes to pasta, donuts and pie crusts ... It will also be appreciated for making sauces (especially to accompany the game). The delicate and sweet taste of chestnut flour blends perfectly with chocolate, almonds, hazelnuts and honey.
Markal Chestnut Flour is available at Beirut Health Store in Hamra, Beirut, Lebanon.